Kiampong

In this article we will delve into the exciting world of Kiampong, exploring its origins, its impact on society and its relevance today. Kiampong has been the subject of interest and study for decades, and over time it has evolved in various ways, influencing both culture and technological development. Through this exhaustive analysis, we will try to understand the importance of Kiampong in different areas, from entertainment to science, politics and economics. It is our goal to present a complete and detailed view of this phenomenon, providing relevant information and in-depth analysis to enrich the reader's knowledge about Kiampong.

Kiampong
Kiampong from Manila
Alternative nameskiampung, kiam pung, kiampeng
CourseMain dish
Place of originPhilippines
Serving temperatureHot
Similar dishessinangag

Kiampong, also spelled as kiampung or kiampeng, is a Filipino glutinous rice casserole. Its name originates from Philippine Hokkien for "salty rice" (Chinese: 鹹飯; Pe̍h-ōe-jī: kiâm-pn̄g). It is a common traditional dish for Chinese Filipino families. It has many variants, but typically comprise two steps in cooking. The meat (usually pork) and Chinese sausages are first cooked in a sauce similar to Philippine adobo with garlic, soy sauce, vinegar, sugar, and ground black pepper. Various vegetables (typically mustard greens) and root crops like taro can also be added, depending on the recipe. This is then added to a pot along with glutinous rice and mixed thoroughly before cooking the rice. Toasted nuts and scallions are added before serving.[1][2][3]

See also

References

  1. ^ "Kiampong (Salty Rice)". Mama's Guide Recipes. April 30, 2017. Retrieved May 2, 2019.
  2. ^ "Easy Kiampong Rice Recipe". Ang Sarap. May 13, 2017. Retrieved May 2, 2019.
  3. ^ "Kiam Pung (Chinese Flavored Rice)". Salu Salo Recipes. October 8, 2014. Retrieved May 2, 2019.


Stub icon

This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it.

Wikious
Boobota
Sagapedia