Pan de coco
In today's world, Pan de coco has become a topic of great relevance and interest to a wide range of individuals. Whether due to its impact on society, its influence on popular culture or its importance in the scientific field, Pan de coco has managed to capture the attention of people of all ages and backgrounds. In this article, we will explore the different aspects related to Pan de coco, analyzing its evolution over time, its impact today, and the possible implications that its presence has in the future. Through a multidisciplinary approach, we will seek to offer a comprehensive view of Pan de coco, providing the reader with a complete and enriching overview of this fascinating topic.
 Pan de coco from the Philippines, about 4 and a half inches in diameter. | |
| Type | Sweet roll |
|---|---|
| Place of origin | Philippines |
| Main ingredients | coconut |
Pan de coco, literally "coconut bread" in Spanish, is a Filipino rich sweet roll that uses sweetened shredded coconut meat (bukayo) as filling.[1][2][3][4]
It is one of the most popular types of bread in the Philippines, usually part of the "Filipino bread basket" with the Filipino "spanish bread" and pan de sal, commonly served for breakfast or merienda.[5]
See also
References
- ^ "Pan de Coco". PinoyCookingRecipes. Retrieved July 20, 2016.
- ^ My Sweet Ambitions (December 11, 2013), Pan De Coco, retrieved July 20, 2016
- ^ "Pan de Coco Recipe | Panlasang Pinoy Recipes". March 29, 2015. Retrieved July 20, 2016.
- ^ "Pan De Coco Recipe and History". RecipeniJuan. Retrieved October 16, 2016.
- ^ "The Filipino Bread Basket: Pan de Sal to Spanish Bread". Pinoy Kitchen. Retrieved August 9, 2024.
