Sorol (food)

In this article, we will explore the exciting world of Sorol (food) and all the facets that involve it. From its origins to its impact on today's society, Sorol (food) is a topic that deserves detailed and thoughtful attention. Along these lines, we will analyze its relevance in different contexts, as well as the controversies and debates that surround it. With a critical and objective approach, we will delve into Sorol (food) to understand its importance and challenges today. This article will undoubtedly provide a comprehensive overview of Sorol (food) and leave the reader with a greater understanding and appreciation for this topic.
Sorol
CourseMain course
Place of originPhilippines
Region or stateCamiguin
Main ingredientsCoconut milk, chicken, Mexican oregano, ginger, labuyo chili, onions, and tomatoes
Variationssee Ginataan

Sorol is a Filipino dish consisting of chicken cooked in a coconut milk–based broth primarily made with ginger, Mexican oregano (kalabo), labuyo chili, and tomatoes. The dish originates from the island of Camiguin. It is a type of ginataan. It can also be made with pork, beef, or seafood. Mexican oregano may be difficult to acquire and thus some versions use other herbs like lemongrass, other types of oregano or sage.[1][2][3][4]

See also

References

  1. ^ Miranda, Jane. "Sorol Recipe". Kusina 101. Retrieved 5 March 2019.
  2. ^ "Camiguin Island: Come Again, Like It's the First Time". Travel Trilogy. Retrieved 5 March 2019.
  3. ^ Fenix, Michaela. "Herbs galore–for flavoring food and healing the body". Philippine Daily Inquirer. Retrieved 5 March 2019.
  4. ^ "Serving Filipino food in America". The Philippine Star. 8 February 2018. Retrieved 5 March 2019.
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