In today's article, we are going to delve into the fascinating world of Gaifan. From its origins to its relevance today, we will immerse ourselves in a journey that will allow us to understand the importance of Gaifan in different areas. We will explore its impacts on society, its influence on popular culture and its relevance in history. Through detailed analysis, we will discover how Gaifan has shaped our world and continues to be a topic of interest and debate today. Get ready for a complete immersion in the universe of Gaifan and all its facets.
Gaifan (simplified Chinese: 盖饭; traditional Chinese: 蓋飯; lit. 'topped rice') or gaijiaofan (蓋澆飯; 盖浇饭; 'topping on rice') is a type of dish in Chinese cuisine typically offered in low-cost establishments. It consists of a fish, meat, or vegetable topping served over rice. The dish can be either freshly cooked or previously cooked, such as char siu. According to the Commentary to the Classic of Rites, gaifan can be dated back to Western Zhou.[1] Throughout the Tang dynasty, gaifan was served during the banquets of newly promoted officials.[2]
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Kung Pao chicken gaifan
Thai-Chinese char siu gaifan
A serving of gaifan with three toppings sold from a food court in Beijing, China_-1.jpg)
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