In this article, we are going to address Evodiamine, a topic that has gained relevance in recent years. Since its emergence, Evodiamine has captured the attention of diverse audiences, generating debate and reflection around its implications. Over the years, Evodiamine has been the subject of research and analysis by experts in the area, who have contributed to expanding our understanding of this phenomenon. On this occasion, we will delve into the analysis of Evodiamine from different perspectives, exploring its historical, sociocultural, political and economic dimensions. Likewise, we are interested in examining the impact that Evodiamine has had on contemporary society and how it has shaped our ways of thinking and acting. With this, we seek to offer a comprehensive vision of Evodiamine that invites reflection and dialogue on this topic that is so relevant today.
Evodiamine is a chemical compound extracted from the plant genus Tetradium, which has been shown to reduce fat uptake in mouse studies. It is suspected that its mechanism of action is similar to that of capsaicin.[1] As such, it has been included in some dietary supplements. Neither its fat-burning effects in humans nor any potential side effects have been empirically established.
Evodiamine may also act by increasing the number of serotonin transporters available in the brain, enhancing the reuptake of serotonin.[3]
References
^Kobayashi Y, Nakano Y, Kizaki M, Hoshikuma K, Yokoo Y, Kamiya T (October 2001). "Capsaicin-like anti-obese activities of evodiamine from fruits of Evodia rutaecarpa, a vanilloid receptor agonist". Planta Medica. 67 (7): 628–33. doi:10.1055/s-2001-17353. PMID11582540. S2CID19937385.
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