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- The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.
The result was merge to Croissant#Origin and history. Eddie891 Talk Work 15:26, 13 October 2023 (UTC)
- Sylvain Claudius Goy (edit | talk | history | protect | delete | links | watch | logs | views) – (View log | edits since nomination)
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A very thinly-sourced biography of a chef who may or may not have invented, or documented, the modern croissant. The main source given for the claim is that a bookshop website in North Carolina describes his 1915 recipe book (which they are selling for $1500) as containing the first published croissant recipe. Other sources consider the modern croissant to date from 1906.
References to Goy's recipe book do appear in the prose of a few modern cookbooks, but without much detail about the man, or giving much weight to the idea that he definitely invented the modern croissant.
Goy may merit a mention in context in the croissant article, but it doesn't look like he meets the known for originating a significant new concept, theory, or technique
of WP:AUTHOR, or the depth of coverage of WP:BASIC. Belbury (talk) 15:10, 6 October 2023 (UTC)
- The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.