Tobă
In today's world, Tobă is a highly relevant topic that has captured the attention of experts and the general public. With an impact that spans multiple aspects of daily life, Tobă has become a point of interest for those seeking to better understand the world around them. Through its influence on society, culture, economy and politics, Tobă has positioned itself as an inevitable topic of discussion in any field. In this article we will explore different aspects related to Tobă, analyzing its origin, evolution and repercussions in the current world.
 A tobă | |
| Alternative names | Caș de cap de porc |
|---|---|
| Course | Entrée Main course |
| Place of origin |  |
| Region or state | Romania |
| Serving temperature | Cold |
| Main ingredients | Pork |
Tobă, "caș de cap de porc" (which means "pig head cheese"), is a kind of head cheese, a traditional Romanian delicatessen item which looks like a wide sausage, around four inches in diameter, usually using a pig's stomach, stuffed with pork jelly, liver, and skin suspended in aspic. It is similar to the Hungarian Disznófősajt (which means "pig head cheese").
Notes and references
- ^ "Tobă". www.dexonline.ro (in Romanian).
- ^ "Tobă tradițională". www.laplescoi.ro (in Romanian).
External links
- Oceanu, Elena (24 December 2018). "Ce beneficii au toba și leberul asupra sănătății". www.doctorulzilei.ro (in Romanian).
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