Tabapuan

In today's world, Tabapuan has become a topic of great relevance and interest to a wide range of audiences. Whether due to its impact on society, its historical relevance, its influence on popular culture or its importance in academia, Tabapuan has captured the attention of people of all ages and backgrounds. As we continue to explore and better understand this phenomenon, it is crucial to fully analyze its implications and repercussions on different aspects of our daily lives. In this article, we will thoroughly explore the impact and relevance of Tabapuan, analyzing its historical, sociocultural, technological dimensions and many other aspects that are part of its current importance.

Tabapuan is a Brazilian type of polled beef cattle whose breed is a mixture of Zebu and Mocho Nacional. They are well known for their ability to survive in the tropics.

Etymology

The name comes from the Brazilian city called Tabapuã, where many bulls of this race were initially found decades ago.

History

The Tabapuã breed was the first humped cattle developed in Brazil as the result of undetermined crossings between Nellore, Guzerat cattle and a little Gir cattle, in the 1940s in Água Milagrosa farm, located in Tabapuã city, São Paulo State, Brazil. The "polled cattle factor" originates from the "Mocho National" cattle breed, the descendants of European cattle.[1] The breed is of great economic importance in meat production in Brazil and it is also relevant cattle for its impressive ability to adapt to different environmental conditions. Tabapuã cattle are distributed throughout Brazil and are exported to Argentina, Uruguay, Venezuela and other countries.[2]

Population

Though this breed's population is increasing quickly, it still only accounts for less than 5% of Brazilian beef cattle.[citation needed] A high level of inbreeding in this breed is decreasing their genetic gains.[3]

References

  1. ^ Santiago, A.A., 1985. Zebu na India, no Brasil e no mundo. Instituto Campineiro de Ensino Agricola, Campinas, pp: 744
  2. ^ Rosa, A.D.N., 1992. Raças Mochas: Historia E Genetica. 1st Edn., Centro Nacional de Pesquisa de Gado de Corte, Campo Grande, MS, ISBN 8529700163, pp: 63.
  3. ^ Caires, Dirlane Novais; Malhado, Carlos Henrique Mendes; Souza, Laaina de Andrade; Teixeira Neto, Milton Rezende; Carneiro, Paulo Luiz Souza; Martins Filho, Raimundo (August 2012). "Tabapuã breed in Northeastern Brazil: genetic progress and population structure". Revista Brasileira de Zootecnia. 41 (8): 1858–1865. doi:10.1590/S1516-35982012000800008.
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