Swedish National Food Agency
In today's world, Swedish National Food Agency has become a topic of indisputable relevance. Its presence and impact are manifested in various areas, from personal life to the professional sphere. Whether locally or globally, Swedish National Food Agency has sparked much interest and debate among experts and fans alike. In this article, we will explore different aspects of Swedish National Food Agency, analyzing its influence, repercussions and possible solutions. Through a multidisciplinary approach, we seek to shed light on this topic that is so relevant in contemporary society.
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The Swedish Food Agency (Swedish: Livsmedelsverket), formerly the National Swedish Food Administration[1] (Swedish: Statens livsmedelsverk) is a Swedish government agency that answers to the Ministry of Agriculture, Food and Consumer Affairs. The agency is located in Uppsala.
It is the central supervisory authority for matters relating to food and drinking water. It has the task of protecting consumer interest by working for safe food of good quality, fair practices in the food trade, and healthy eating habits.
See also
References
- ^ Gullberg, Ingvar E. (1977). Svensk-engelsk fackordbok för näringsliv, förvaltning, undervisning och forskning [A Swedish-English dictionary of technical terms used in business, industry, administration, education and research] (in Swedish) (2nd ed.). Stockholm: Norstedt. p. 1613. ISBN 91-1-775052-0. SELIBR 8345587.
External links
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