Streptomyces lincolnensis
In this article we will explore the different facets of Streptomyces lincolnensis and its impact on modern society. From its beginnings to its current evolution, Streptomyces lincolnensis has left an indelible mark on various aspects of our lives. We will analyze its influence on culture, economy, technology and politics, seeking to understand its relevance in the contemporary world. Through the collection of data, testimonials and expert opinions, we aim to offer a comprehensive view of Streptomyces lincolnensis and its role today.
D-Lincosamine, an antibiotic from Streptomyces lincolnensis; it is the carbohydrate component of lincomycin. Structure shows the alpha-anomer
| Streptomyces lincolnensis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. lincolnensis
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| Binomial name | |
| Streptomyces lincolnensis | |
Streptomyces lincolnensis is a bacterium species in the type genus Streptomyces.
S. lincolnensis produces the antibacterial lincomycin.[2] It also produces valienol, a C-7 cyclitol similar in structure to valienamine.
The name of the species is derived from Lincoln, Nebraska.[3]
See also
References
- ^ Mason, D.J., A. Dietz, and C. DeBoer. 1963. Antimicrobial Agents and Chemotherapy, 1962, pages 554–559.
- ^ Peschke, U.; Schmidt, H.; Zhang, H. Z.; Piepersberg, W. (1995). "Molecular characterization of the lincomycin-production gene cluster of Streptomyces lincolnensis 78-11". Molecular Microbiology. 16 (6): 1137–1156. doi:10.1111/j.1365-2958.1995.tb02338.x. PMID 8577249. S2CID 45162659.
- ^ "The glucose effect on lincomycin production by Streptomyces lincolnensis var. lincolnensis DMS 40 355 on synthetic media (PDF Download Available)". ResearchGate. Retrieved 2017-08-25.
External links
"Streptomyces lincolnensis". National Center for Biotechnology Information (NCBI).
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