Today we want to delve into the fascinating world of Sonti (rice drink). Whether we are talking about history, science, technology, art or any other field, Sonti (rice drink) plays a fundamental role in our understanding of the world around us. From its origin to its current evolution, Sonti (rice drink) has been the subject of study and debate, generating great interest and impact on different aspects of society. Throughout this article, we will explore the different aspects and perspectives related to Sonti (rice drink), with the aim of offering a comprehensive and comprehensive view on this relevant and intriguing topic.
Rice-based alcoholic drink
Sonti is a rice-based alcoholic drink, originating from the Indian subcontinent, that is made much like sake and is similar to wine in its alcohol content and use. Sonti is made by steaming rice; to saccharify the starches to sugar, a mold, Rhizopus sonti (in sake, Aspergillus oryzae) is used, followed by fermentation.[1]