Sesame seed cake

In the article presented below, Sesame seed cake will be addressed from different perspectives, with the aim of providing a comprehensive view on this topic. From its origin and history, through its relevance today, to possible future implications, this article aims to offer a complete look at Sesame seed cake. Its various facets will be analyzed, its different interpretations will be explored, and the controversies surrounding it will be discussed. In addition, the implications that Sesame seed cake has in different contexts will be examined and reflections and opinions of experts in the field will be presented. Without a doubt, this article will seek to shed light on Sesame seed cake and its impact on society.
This article is about leavened cakes made with sesame. For the candy, see sesame seed candy. For Chinese traditional food, see Shaobing.
Sesame seed cake
TypeCake
Main ingredientsSesame seeds, honey

Sesame seed cake (Chinese: 芝麻醬燒餅) is a cake made of sesame seeds, often combined with honey as a sweetener. The cake is round and is brown in color with sesame seeds sprinkled evenly on the surface of the cake. Although there are several variations, it is quite similar to the Huangqiao sesame cake (simplified Chinese: 黄桥烧饼).

History

During the Tang Dynasty, Arab traders would travel between China and the West, spreading their Islamic culture including religion and cuisine. Chinese converts thus became known as the Hui people (Huízú), who are associated with this street food for their historical Islamic influences. The earliest record of shao bing was seen in a Chinese historical text, Zīzhì Tōngjiàn (“Comprehensive Mirror to Aid in Government”), a pioneering reference work in Chinese historiography in the form of a chronicle.[1]

See also

References

  1. ^ "Shao bing – Sesame seed cake – 烧饼 | MOVABLE FEASTS". 2014-05-22. Retrieved 2023-06-22.


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