In today's article we are going to talk about Sanguinaccio dolce, a topic that you have probably heard about, but that you may not know all the details about. Sanguinaccio dolce is a topic that has aroused great interest in recent times, since its relevance and impact covers different areas. This is a topic that has been present throughout history, but is currently taking on special importance due to various factors. Throughout this article, we are going to delve into Sanguinaccio dolce to better understand its meaning, its impact and its relevance in today's society. Read on to find out everything you need to know about Sanguinaccio dolce!
Italian dessert made from pig blood
Sanguinaccio dolce ('sweet blood pudding' in English) is an Italian sweet cream based on bitter dark chocolate and pig blood, recognized as a prodotto agroalimentare tradizionale (PAT) in several Italian regions.[1][2][3][4] There are local variations in the degree to which it is served warm and runny for dipping or allowed to set and formed into a pudding or cake.[5] In Naples, it is traditionally prepared for Carnival.[6] However, public sale of pig blood was banned for health reasons in 1992.[7]