Pearl of Csaba

In this article, we will explore in detail the concept of Pearl of Csaba and its impact on different aspects of society. Throughout history, Pearl of Csaba has played a fundamental role in people's lives, influencing everything from culture to the economy. Through a comprehensive analysis, we will examine how Pearl of Csaba has evolved over time and what its influence has been in different areas. In addition, we will address the controversies and debates that revolve around Pearl of Csaba, as well as the possible solutions or alternatives that are proposed to address its effects. From its origins to the present, Pearl of Csaba has left an indelible mark on society, and in this article we will investigate its ramifications and consequences in our current world.
Pearl of Csaba
Pearl of Csaba
Grape (Vitis)
Color of berry skinBlanc
SpeciesVitis vinifera
Also calledPerle von Csaba and other synonyms
OriginHungary
Original pedigreeMadeleine Angevine × Muscat Courtillier (but also claimed to be Bronner × Muscat Ottonel)
BreederAdolf Stark and Janos Mathiasz
Year of crossing1904
VIVC number9166

Pearl of Csaba (Csabagyöngye in Hungarian) is a white variety of grape. It was created in 1904 by the Hungarian viticulturalist Adolf Stark, presumably by crossing Madeleine Angevine × Muscat Courtillier (= Muscat Précoce de Saumur).[1] Some sources instead state the parent varieties as Bronner x Muscat Ottonel, but this is seen as less likely. The variety's name was taken from the city Békéscsaba, which is also called Csaba for short.

Pearl of Csaba is primarily used as a table grape. Worldwide cultivation is estimated to be around 2,000 hectares (4,900 acres), and it is primarily found in Romania, Hungary and Bulgaria.

References

  1. ^ Vitis International Variety Catalogue: Perle von Csaba Archived 2012-04-30 at the Wayback Machine, accessed on October 20, 2008