Mignonette

In this article we will address the issue of Mignonette, which has become very relevant today. Mignonette is a topic that has aroused the interest of various sectors, both nationally and internationally. Over the years, Mignonette has been the subject of studies and research that have yielded surprising results. In this sense, it is pertinent to investigate the different aspects surrounding Mignonette, as well as its implications and consequences. From a multidisciplinary approach, we will explore the various angles that Mignonette offers, with the purpose of deepening our understanding and providing a comprehensive vision of this very relevant topic.

Mignonette may refer to:

Plants

  • Mignonette or Reseda (plant), a genus of fragrant herbaceous plants
  • Cultivars of butterhead-type lettuce (Lactuca sativa var. capitata), such as 'Green mignonette' and 'Red mignonette'
  • Mignonette tree, also called henna
  • Mignonette vine, Anredera cordifolia

Art, entertainment, and media

In cooking

  • Mignonette or poivre mignonette, roughly cracked or coarsely ground peppercorns in French cuisine, used for au poivre preparations and in bouquet garni
  • Mignonette sauce, a sauce of vinegar and shallots, typically used for oysters

Ships

Other uses