In this article we will address the issue of
Mignonette, which has become very relevant today.
Mignonette is a topic that has aroused the interest of various sectors, both nationally and internationally. Over the years,
Mignonette has been the subject of studies and research that have yielded surprising results. In this sense, it is pertinent to investigate the different aspects surrounding
Mignonette, as well as its implications and consequences. From a multidisciplinary approach, we will explore the various angles that
Mignonette offers, with the purpose of deepening our understanding and providing a comprehensive vision of this very relevant topic.
Look up
mignonette in Wiktionary, the free dictionary.
Mignonette may refer to:
Plants
- Mignonette or Reseda (plant), a genus of fragrant herbaceous plants
- Cultivars of butterhead-type lettuce (Lactuca sativa var. capitata), such as 'Green mignonette' and 'Red mignonette'
- Mignonette tree, also called henna
- Mignonette vine, Anredera cordifolia
In cooking
- Mignonette or poivre mignonette, roughly cracked or coarsely ground peppercorns in French cuisine, used for au poivre preparations and in bouquet garni
- Mignonette sauce, a sauce of vinegar and shallots, typically used for oysters
Ships
Other uses
Topics referred to by the same term