Kyo Ya
In today's world, Kyo Ya has become a topic of great relevance and interest to an increasingly broad audience. Whether due to its impact on society, its historical relevance or its importance in the current context, Kyo Ya continues to be a topic of debate and analysis in different areas. From the academic sphere to the popular sphere, Kyo Ya continues to generate interest and provoke reflections on its implications and consequences for the contemporary world. In this article, we will explore different aspects related to Kyo Ya, analyzing its implications, its evolution over time and its relevance in the current context.
| Kyo Ya | |
|---|---|
 | |
| Restaurant information | |
| Closed | December 2020[1] |
| Food type | Japanese |
| Street address | 94 East 7th Street |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10009 |
| Country | United States |
| Coordinates | 40°43′36.2″N 73°59′7.2″W / 40.726722°N 73.985333°W |
Kyo Ya was a Japanese restaurant in New York City.[2][3] The restaurant had received a Michelin star.
See also
- List of defunct restaurants of the United States
- List of Japanese restaurants
- List of Michelin starred restaurants in New York City
References
- ^ Fortney, Luke (2020-12-18). "A Running List of NYC Restaurants That Have Permanently Closed, December 2020". Eater NY. Retrieved 2024-06-29.
- ^ Wells, Pete (2012-04-10). "Seasonality's Master Practitioner". The New York Times. Archived from the original on 2023-08-18. Retrieved 2023-08-18.
- ^ Steinthal, Andrew (2022-08-22). "Kyo Ya Review - East Village - New York". The Infatuation. Archived from the original on 2023-08-18. Retrieved 2023-08-18.
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