Karasakız | |
---|---|
Grape (Vitis) | |
Color of berry skin | Red |
Species | Vitis vinifera |
Also called | Kuntra |
Origin | Turkey |
Notable regions | Thrace Bozcaada |
Sex of flowers | Hermaphrodite |
VIVC number | 10486 |
Karasakız is a Turkish red wine grape variety grown in the Thrace region. It is known as Kuntra in Bozcaada. It has been used in cognac production for a long time.[1] Recently, it is used as a wine grape variety by making both varietal and blending with other grape varieties. In Bozcaada, it is often blended with Karalahna grape variety.[2]
Karasakız is an early ripening grape variety that ripens in the first week of September. Berries are thin-skinned large and round.[3]
Karasakız wines are often bottled as varietal; It has medium-low acidity, medium body, low tannins and high alcohol. Generally wines made from Karasakız are not suitable for aging.[4] However, some specialized producer in Thrace have recently made examples that can be aged.[1] Especially in Bozcaada and Thrace, remarkable wines come from old Kuntra vineyards, which are about 70 years old.[5]