In today's article, we are going to explore the impact of European Journal of Clinical Nutrition on our modern society. European Journal of Clinical Nutrition has been a topic of interest and debate for a long time, and its influence can be seen in a variety of contexts, from the political and social spheres, to the cultural and technological. As we delve deeper into this topic, we will delve into its historical origins, its current implications, and its potential to shape the future. Through detailed analysis and critical evaluation, we seek to shed light on European Journal of Clinical Nutrition and its meaning for our contemporary reality.
Discipline | Nutrition science |
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Language | English |
Edited by | Mario J. Soares |
Publication details | |
Former name(s) | Journal of Human Nutrition, Human Nutrition, Nutrition |
History | 1947–present |
Publisher | |
Frequency | Monthly |
4.016 (2020) | |
Standard abbreviations | |
ISO 4 | Eur. J. Clin. Nutr. |
Indexing | |
CODEN | EJCNEQ |
ISSN | 0954-3007 (print) 1476-5640 (web) |
LCCN | sn88026529 |
OCLC no. | 39737748 |
Links | |
The European Journal of Clinical Nutrition is a monthly peer-reviewed medical journal covering nutrition science and published by the Springer Nature. It was established in 1947 by John Waterlow as Nutrition and renamed Journal of Human Nutrition in 1976. In 1982 its name was changed to Human Nutrition and the journal was split into two sections: Human Nutrition: Applied Nutrition and Human Nutrition: Clinical Nutrition. These two sections were combined again in 1988 with the journal obtaining its current name. The editor-in-chief is Mario J. Soares (Curtin University).
The journal is abstracted and indexed in:
According to the Journal Citation Reports, European Journal of Clinical Nutrition has a 2020 impact factor of 4.016.