Claro (restaurant)
In today's world, Claro (restaurant) is a topic that has captured the attention of millions of people around the world. Whether due to its impact on society, its relevance in popular culture or its influence on the global economy, Claro (restaurant) has proven to be a topic of universal interest. As time progresses, interest in Claro (restaurant) continues to grow and evolve, demonstrating its importance in contemporary society. In this article, we will explore in detail all aspects related to Claro (restaurant), from its origins to its current impact, with the aim of providing a complete and up-to-date overview of this topic.
| Claro | |
|---|---|
 | |
| Restaurant information | |
| Established | 2017[1] |
| Head chef | TJ Steele |
| Food type | Mexican |
| Rating |  (Michelin Guide) |
| Street address | 284 Third Avenue |
| City | Brooklyn |
| State | New York |
| Postal/ZIP Code | 11215 |
| Country | United States |
| Coordinates | 40°40′38.7″N 73°59′10.4″W / 40.677417°N 73.986222°W |
| Website | clarobk |
Claro is a restaurant in Brooklyn, New York.[2][3][4] The restaurant serves Mexican cuisine and has received a Michelin star.[5]
See also
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References
- ^ Patronite, Rob; Raisfeld, Robin (2017-08-29). "First Look at Claro, a Oaxacan-Inspired Restaurant in Gowanus". Grub Street. Retrieved 2024-06-23.
- ^ Lewin, Katherine (2022-08-22). "Claro Review - Brooklyn - New York". The Infatuation. Archived from the original on 2023-03-26. Retrieved 2023-07-31.
- ^ "Claro | New York Magazine | The Thousand Best". New York Magazine. 2018-12-21. Archived from the original on 2023-01-29. Retrieved 2023-07-31.
- ^ Goldfield, Hannah (2018-05-04). "Elevated Mole and Mezcal at Claro". The New Yorker. ISSN 0028-792X. Archived from the original on 2023-03-23. Retrieved 2023-07-31.
- ^ "Claro – New York - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on 2022-10-07. Retrieved 2023-07-31.
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