Black pepper crab
In this article we are going to explore and analyze Black pepper crab from different perspectives and approaches. Black pepper crab is a topic that has aroused the interest of many people over the years, and in this article we are going to delve into its importance and relevance in today's society. From its impact on popular culture to its influence in different areas of daily life, Black pepper crab has generated debate and reflection in different sectors. Through this article, we hope to offer a complete and enriching insight into Black pepper crab, providing our readers with a deeper and more meaningful understanding of this topic.
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.jpg) Black pepper crab | |
| Course | Main course |
|---|---|
| Place of origin | Singapore |
| Created by | Long Beach Seafood Restaurant |
| Serving temperature | Hot temperature |
| Main ingredients | Crab, black pepper seasoning |
Black pepper crab is one of the popular ways that crab is served in Singaporean cuisine.[1] It is made by frying hard-shell crabs with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce.[citation needed]
The creation of Singapore's black pepper crab is attributed to Long Beach Seafood Restaurant in 1959.[2]
See also
References
- ^ "4 Most Popular SINGAPOREAN CRAB DISHES". Taste Atlas. Archived from the original on 31 January 2023. Retrieved 14 June 2023.
- ^ Long Beach Seafood Restaurant » About Us Archived 13 February 2013 at the Wayback Machine
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| Articles | |
|---|---|
| Dishes | |
| Snacks and desserts | |
| Drinks | |
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