Nowadays, Azpi Gorri is a topic of great interest in contemporary society. With the fast pace of modern life, more and more people are affected by Azpi Gorri in different aspects of their lives. Whether in the work, personal, family or social sphere, Azpi Gorri has become a relevant issue that deserves attention and reflection. In this article, we will explore the various dimensions of Azpi Gorri, examining its impact on people's daily lives and offering possible solutions or approaches to address this issue effectively.
A breed society, the Euskal Herriko Azpi Gorri Elkartea, was formed in 1999; it has kept the herd-book since 2007.[7]: 173
Also in 2007, the Azpi Gorri was added to the Ark of Taste of the Slow Food Foundation.[7]: 174 [11] The Ark of Taste also lists the Azpi Zuri, a colour variant with white lower parts rather than the characteristic red of the standard breed.[12]
Characteristics
The Azpi Gorri is of medium size. The coat is short and lustrous black with chestnut-red markings on the underbelly, the underside of the tail, the legs and the face[6]: 360 – the Basque words azpi gorri mean approximately "with reddish lower parts".[13] The facial profile is straight, and the ears are held more or less horizontally.[6]: 360 The horns are arched in nannies, more corkscrew-shaped in billies; both sexes occasionally have tassels.[7]: 173
^Breed data sheet: Azpi Gorri / Spain (Goat). Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed January 2021.
^Azpi Gorri: ganado caprino (in Spanish). Federación Española de Asociaciones de Ganado Selecto. Accessed January 2021.
^ abcdefgMiguel Fernández Rodríguez, Mariano Gómez Fernández, Juan Vicente Delgado Bermejo, Silvia Adán Belmonte, Miguel Jiménez Cabras (eds.) (2009). Guía de campo de las razas autóctonas españolas (in Spanish). Madrid: Ministerio de Medio Ambiente y Medio Rural y Marino. ISBN9788449109461.
^Capra Azpi Gorri: Arca del Gusto (in Italian). Bra, Cuneo: Fondazione Slow Food per la Biodiversità Onlus/Slow Food Foundation for Biodiversity. Archived 26 January 2021.
^Capra Azpi Zuri: Arca del Gusto (in Italian). Bra, Cuneo: Fondazione Slow Food per la Biodiversità Onlus/Slow Food Foundation for Biodiversity. Archived 26 January 2021.
^Azpigorri (in Spanish). Berriz, Bizkaia: Euskal Abereak. Archived 26 November 2020.