In today's world, Anaheim Packing House is a topic that arouses the interest and attention of people of all ages, nationalities and lifestyles. Whether due to its relevance in popular culture, its impact on society or its implications in the scientific field, Anaheim Packing House has managed to capture the attention of millions of individuals around the world. In this article, we will explore the different facets of Anaheim Packing House, analyzing its importance, its evolution over time and its influence on various aspects of daily life. From its origin to the present, Anaheim Packing House has left an indelible mark on history and continues to generate debates, reflections and discoveries.
Anaheim Orange and Lemon Association Packing House | |
Location | Anaheim, California |
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Coordinates | 33°49′53″N 117°54′44″W / 33.831457°N 117.912104°W |
Built | 1919 |
Architectural style | Spanish Colonial Revival |
Restored | 2014 |
NRHP reference No. | 15000379 |
Added to NRHP | July 7, 2015 |
The Anaheim Packing House is a 42,000-square-foot (3,900 m2) gourmet food hall in Downtown Anaheim, California, United States. Along with the Packard Building, a renovated 1925 Mission Revival style building, and a farmer's market, it makes up a shopping center called the Anaheim Packing District. The Packing House opened on May 31, 2014, and is located in a renovated 1919 former Sunkist citrus packing house built in Spanish Colonial Revival style. It is one of the few remaining packing houses in Orange County, and the only one in Anaheim. The packing house was added to the National Register of Historic Places as the Anaheim Orange and Lemon Association Packing House in 2015.